- November 17, 2024
Listening to a podcast and once again, as much as I enjoy this podcast, why are the episodes so long.
(I know why they are long, I’m on the patreon so I get extra talking on top of the regular talking and it IS interesting just… maybe it could be two episodes instead of one or tbh maybe 3 episodes)
Food, it’s not vegetarian but you can’t tell by lookin’
I made soup!
Mostly, “what’s in the fridge” soup because lol turns out I had no carrots – so cavalo nero (which is what prompted the soup thoughts), onion & garlic (obvs), some of the billion cherry tomatoes I have somehow, mushrooms, potatoes and cannellini beans.
Then some chorizo because the only soup recipe I know is caldo verde and I put Worcestershire sauce in because it needed something and turns out it was that
Watching Star Trek VI again because it’s on TV and reminded that this was the first film I saw in a cinema.Yes, I was into Star Trek but like… it’s quite a film for my parents to take their 7/8 year old to see.
Anyway, on the one hand – Incubus playing Morning View in its entirety. On the other – the O2.
Bleeerrrggghhh
Why does Mastodon need to obscure the Toot box with the profile card FOR MY OWN ACCOUNT when I accidentally leave my mouse there too long?????
I took my Mum to the Crab Museum back in May and she enjoyed it far more than she was expecting to.[contains quote post or other embedded content]
The thing about watching this Chef’s Table episode about pasta is that now I want to go to Italy to eat pasta.Going out tonight for someone’s birthday dinner and it seems that we have to dress “smart” so i have gone moderately Starfleet
Discovering that the people I know from twitter have not been just blocking annoying people on social media for like the last 20 years and….wow.
Actually watching the trailer for my last #LFF film and super relieved it’s a music/documentary film because I’m in no state to handle straight up fiction